WHAT IS MATCHA?
Matcha is a finely ground powder from shade-grown Camellia sinensis green tea leaves, rich in antioxidants like EGCG and L-theanine. Providing sustained energy and focus, matcha is added to teas, lattes, smoothies, and baked goods for a nutrient-rich boost. Matcha naturally contains a moderate amount of caffeine.
EXPLAIN MATCHA GRADES?
Ceremonial Grade: This is the highest possible quality, made from the youngest, shade-grown leaves, resulting in a vibrant green colour, delicate flavour, and high nutrient content, ideal for traditional tea ceremonies. If authentic, it's universally extremely expensive.
AAA Grade: Premium Grade Matcha, often considered comparible, or a small step below ceremonial, made from first harvest, shade grown, hand-picked leaves, offering a rich and smooth flavour with excellent nutritional value.
AA Grade: A blend of first and second harvest leaves, with a more robust flavour, suitable for lattes, smoothies, and recipes.
A Grade (Culinary Grade): A lower grade, often used for baking, smoothies, or as a base for matcha drinks, offering a bolder, less nuanced flavour compared to higher grades.
Matcha Latte
Method:
- Use one half tea spoon (2.5ml) per cup
- Add a small amount of hot water
- Use the milk frother to thoroughly mix and dissolve the matcha in the water
- Add hot milk and froth, or use the coffee machine milk foam setting until the cup is full
- Add one teaspoon of organic allulose or regular sugar (this is highly recommended since it compliments Matcha latte's well)
Tip: For the best flavour, use water that is hot but not boiling (80°C)
Enjoy your perfect matcha latte!
