Alternative Organic Products

Allulose, Organic, Natural, Allulo, D-Psicose, Alternative Sweetener, South Africa

Experience the goodness of Allulose, the ultimate organic sweetener.

Sweet

HEALTHY

INNOVATIVE

WHAT IS ALLULOSE?

Allulose is a rare sugar naturally found in fruits like figs and raisins. It’s about 70% as sweet as sugar but has 90% fewer calories, making it virtually calorie-free. Unlike regular sugar (sucrose), allulose is a monosaccharide, meaning it contains a single sugar molecule. Allulose acts like sugar and can be caramalised and used as a direct sugar replacement or alternative.

ADVANTAGES OF ALLULOSE?

SUGAR SUBSITUTE

Allulose serves as a remarkable alternative to sugar, offering all the sweetness without the associated drawbacks. It occurs naturally in fruits like figs and raisins, providing a wholesome source of sweetness. Unlike sugar, allulose boasts a zero glycemic index. Its versatility shines in cooking and baking, where it lends its sweetening prowess without compromising on taste or texture. It also caramalises like sugar.

HEALTHIER OPTION

Allulo is a diabetic-friendly sugar alternative that maintains healthy blood sugar levels. Unlike sugar alcohols, it’s easier on digestion, making it ideal for those with gastrointestinal concerns. Perfect for keto, low-carb, and gluten-free diets, Allulo supports a healthy lifestyle. It’s cavity-free, safe for all ages, organic, vegan, and compatible with most special diets.

NEW ALTERNATIVE

In recent years, significant strides in manufacturing techniques have transformed allulose into a more economically feasible sweetening option, fueling its widespread incorporation into an array of food and beverage items. Notably, regulatory agencies like the FDA have endorsed its safety as a sweetener, contributing significantly to its surge in popularity. Despite its existence for decades, allulose has only recently emerged as a mainstream choice for sweetening.