Alternative Natural Sweetener
Experience the goodness of Allulose, the ultimate natural sweetener with zero aftertaste.
Allulo is temporarily Out Of Stock!
Message from the Founders
Thank you so much for all the support, feedback, and ideas, you, our loyal customers have shared with us. We love serving you and love the fact that our product is touching so many lives.
As you may know, Allulo is still considered a startup, and as could be expected, we are still finding the right manufacturing schedule for Allulose in the South African market. We’ve completely underestimated South Africans’ love for Allulose, and will be significantly expanding our footprint, and varieties of our product.
Please be patient with us while we manage our supply shortages. Until then please submit your email to be notified when we are back in stock!
Thank you!
Team Allulo
Sweet
HEALTHY
INNOVATIVE
Allulose is a rare sugar naturally found in fruits like figs and raisins. It’s about 70% as sweet as sugar but has 90% fewer calories, making it virtually calorie-free. Unlike regular sugar (sucrose), allulose is a monosaccharide, meaning it contains a single sugar molecule. Allulose acts like sugar and can be caramalised and used as a direct sugar replacement or alternative.
SUGAR SUBSITUTE
Allulose serves as a remarkable alternative to sugar, offering all the sweetness without the associated drawbacks. It occurs naturally in fruits like figs and raisins, providing a wholesome source of sweetness. Unlike sugar, allulose boasts a zero glycemic index. Its versatility shines in cooking and baking, where it lends its sweetening prowess without compromising on taste or texture. It also caramalises like sugar.
HEALTHIER OPTION
Allulo is a diabetic-friendly sugar alternative that maintains healthy blood sugar levels. Unlike sugar alcohols, it’s easier on digestion, making it ideal for those with gastrointestinal concerns. Perfect for keto, low-carb, and gluten-free diets, Allulo supports a healthy lifestyle. It’s cavity-free, safe for all ages, organic, vegan, and compatible with most special diets.
NEW ALTERNATIVE
In recent years, significant strides in manufacturing techniques have transformed allulose into a more economically feasible sweetening option, fueling its widespread incorporation into an array of food and beverage items. Notably, regulatory agencies like the FDA have endorsed its safety as a sweetener, contributing significantly to its surge in popularity. Despite its existence for decades, allulose has only recently emerged as a mainstream choice for sweetening.
OUR STORY
OFFICE HOURS
LOCATION
Eco Park Estate, Centurion
South Africa
0157
